12/14/2023

Jessie’s Sugar Cookie Latte

A red cup favorite you can make at home!

Ingredients

• ¼ cup brown sugar
• ¼ cup water
• 1 ½ tsps. vanilla extract
• 1 ½ tsps. almond extract
• 3-4 drops imitation butter extract
• 2 shots espresso
• ½ cup oat milk
• 1 tbsp. sugar cookie syrup
• Ice
• Heavy cream or plant-based cream
• Whipped topping
• Sprinkles

Directions

1. In a small saucepan, stir together the brown sugar and water until the sugar dissolves. Bring to a low simmer for 5 minutes until slightly thickened. Add the extracts and remove your syrup from the heat.
2. Fill a tall glass with ice and add your espresso, milk, and syrup. Stir to combine. Add a splash of cream, whipped topping, and sprinkles, if desired.