3/3/2022
Mini Liqueur Cheesecakes Recipe
Creamy. Chocolatey. Miniature-sized. Everything we love out of dessert! Try these special snacks and you’ll be hooked, too.
Mini Liqueur Cheesecakes
Creamy. Chocolatey. Miniature-sized. Everything we love out of dessert! Try these special snacks and you’ll be hooked, too.
Ingredients
Cooking spray
12 crushed chocolate sandwich cookies
2 tbsps. melted butter
Kosher salt
12 oz. softened cream cheese
2 large eggs
1/3 cup sugar
1/4 cup Irish cream liqueur
1/4 cup sour cream
1 1/2 tbsp. all-purpose flour
1/2 tsp. vanilla extract
1/2 cup mini chocolate chips
Whipped cream
Chocolate sauce
Mini chocolate chips
Directions
- Preheat oven to 325 degrees.
- Line a 12-cup muffin tin with paper liners and spray each with cooking spray.
- In a large bowl, combine crushed cookies, melted butter, and a pinch of salt. Stir until combined, then press the cookie mixture into the paper liners.
- In a large bowl, beat cream cheese until light and fluffy, then add eggs and sugar. Beat until smooth. Add liqueur, sour cream, one tablespoon flour, vanilla, and a pinch of salt, then beat until combined.
- In a medium bowl, toss mini chocolate chips with the remaining 1/2 tablespoon flour. Fold into cheesecake batter and spoon over cookie crusts.
- Bake until centers are almost set – about 20 minutes.
- Let cool for 30 minutes at room temperature, then refrigerate until set.
- Remove cheesecakes from the muffin pan and discard the paper liners. Top with whipped cream, drizzled chocolate sauce, and mini chocolate chips.