11/5/2021
Mrs. Montani’s Pumpkin Bread Recipe
This delicious Pumpkin Bread recipe has been in the Montani family for generations. We hope you try it with your families this holiday season!
This delicious Pumpkin Bread recipe has been in the Montani family from generation to generation. With a recipe too good to keep a secret, Larry’s mom, Rose, decided to share it with the wonderful subscribers of our monthly newsletter! We hope you try the recipe and enjoy it with your families this holiday season!
Mrs. Montani’s Pumpkin Bread
Serving Size: 2 Loaves
- 2 Cups Pumpkin
- 4 Eggs
- 1 Cup Oil
- 1/3 Cup Water
- 3 ½ Cups Flour
- 3 Cups Sugar
- 1 Tablespoon Pumpkin Pie Spice
- 2 Teaspoons Baking Soda
- 1 ½ Teaspoon Salt
Combine pumpkin, eggs, oil, water and mix well. Mix dry ingredients together and add in the pumpkin mixture-mix very well. Pour into 2 greased 9x5 loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until done!